| Heating Method | Thermostatic Shelf Heating | |||
| Tray Area(㎡) | 0.6 | |||
| Tray Size(mm) | 350×430 | |||
| Tray Qty. (PCS) | 4 | |||
| Tray Space (mm) | 60 | |||
| Single Batch (Kg/) | 6-8 | |||
| Compressor | Single | |||
| Cold Trap Temperature(℃) | -35 | |||
| Extreme Vacuum Degree(Pa) | 10 | |||
| Power Supply | ||||
| Power(W) | 2300 | |||
| Environmental Temperature | ||||
| Dimensions (WxDxH,mm) | 700x800x1300 | |||
| Packing Size(WxDxH,mm) | 800x1050x1330 | |||
| N.W.(main unit) / G.W. (Kg) | 120/180 | |||
HF600
- Micro controller ((NovaDryer-HF100/400) or PLC controller(NovaDryer-HF600) with Color LCD Touch screen
- SECOP compressor, EBM fan, and commercial grade vacuum pump
- Powder coated housing (Optional: stainless steel housing)
- Thermostatic heating Stainless steel tray and stainless steel chamber reliable for food safety and easy for cleaning
- Clear acrylic glass door with direct observation of food processing
- Perfect for freeze-drying fruit, vegetables, meats, dairy products, flowers, herb, desserts, and small-scale use in lab
- Optional: Oil-free vacuum pump, anti-backflow cut-off valve
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